
Workshop schedules for Summer and Fall 2010 are now up. As a result of suggestions from participants in prior workshops, I’ve added more practical stuff in the kitchen – how to make quick and tasty meals, how to increase the variety in your meals while respecting the environment and how to make flvour blends that will turn local ingredients into exotic dishes… Sign up today to make the most of the RadicalEating program.
Private and semi-private workshops are also available
This entry was posted on 12/04/2010 at 6:06 PM and is filed under Blogue. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
