Workshop schedules for Summer and Fall 2010 are now up. As a result of suggestions from participants in prior workshops, I’ve added more practical stuff in the kitchen – how to make quick and tasty meals, how to increase�

In a recent blog post Dr Yoni Freedhoff, family doctor and bariatric specialist talks about what he calls the “Good-Life Syndrome” of many of his clients; the desire to “enjoy the good life” and the associated heavy meals, alcohol�

All over West Africa, groundnuts are used commonly in everyday cooking. In this recipe I’ve used peanut butter to substitute for groundnuts but I’ve maintained a lot of the typical West African spices. The Aleppo pepper, the chilies and the�

Several recent mainstream media articles have highlighted different aspects of the industry that provides us with fish to eat. As large numbers in the developing world strive match our North American lifestyle – their increased consumption of animal and fish�

In this eye-opening article from Science Now, Mara Hvistendahl reports on how the huge increase in fertiliser use by Chinese farmers is rapidly rendering the land infertile and potentially toxic. abuse of chemical fertilizers is becoming a hazard for�